Unobstructed space around the refrigerator, stove, sink, and table for the wheelchair; an L- or U-shaped design is efficient and requires the least turning
Smooth, non-skid floor surface
Counter height of 30 - 33 inches with undercounter clearance; a standard 36 inch counter can be modified with a pullout shelf at 30 inches.
High recessed base under the cabinets to accommodate wheelchair footrests
Cabinet door pulls, pullout boards, and drawers that have built-in stops and are easy to use
Portable shelf units on casters and/or narrow pullout shelves for single-row storage for more accessible storage
Sinks and Refrigerators
Sinks that are no deeper than 6 inches, have drainage at the rear, allow for knee space underneath; underside sink surface and pipes are insulated; adjustable-height sinks are available.
Insulated swivel arm faucet, capable of swing over the adjacent countertop; spray attachment, instant hot water sink attachment, a sink garbage disposal, and trash compactor are recommended
For persons with limited reach, levers to control water flow can be placed below the counter rim to one side of the bowl.
A two-door, side-by-side, self-defrosting, refrigerator-freezer is recommended; if a one-door refrigerator is available, the freezer should be at the bottom for the wheelchair user, or, at the top for an ambulatory person with a Disability
Ovens and Cook-tops
A built-in oven, with a side-hung door that opens away from the light source, no knee space below, and oven shelves with non-tip stops that pull out easily
A pullout board under the oven for transferring and preparing food
Burners in a single row at the rear section of the cook-top (so the front section can be used to prepare food) and flush with adjacent surfaces to for easy sliding of pots and pans
Controls located at the front section of the cook-top, as well as a lip along the front edge or a slot with a drain pan below to minimize the dangers of spillage.
Switch for range hood vent positioned within easy reach
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