People with spinal cord disorders are more Prone than
most to developing type 2 diabetes. But the condition can be managed
and even reversed with diet, exercise and medications.
By Jerome Stenehjem, M.D.
“You are diabetic.” No one wants to hear these words and
when they do, they are likely to be in shock or disbelief. “Sure,
I’m in a wheelchair, overweight and I don’t get much
exercise, but nobody in my family has diabetes,” may be a typical
response.
Surprisingly, genetics plays only a limited role in the development
of type 2 diabetes, but diabetes now afflicts almost 1 in 10 Americans
and a recent study showed that 2 in 10 spinal cord injured veterans are
diabetic.
Diabetes mellitus is characterized by elevated blood glucose levels
that are due to an inability of the pancreas to produce adequate
amounts of insulin. Type 1 or insulin dependent diabetes often occurs
in adolescence and results in a complete failure of the pancreas to
produce insulin. Type 2 diabetes, formerly called “adult onset
diabetes” usually occurs later in life and is characterized by
inadequate insulin production that can often be treated with oral
medications or lifestyle changes. But oftentimes, type 2 diabetes
progresses to the point that insulin injections are required.
At Risk
The risk of developing diabetes is increased if you are sedentary or
obese, which are more common among persons with spinal cord injury.
Obesity, especially abdominal fat, is closely correlated with type 2
diabetes because fat cells tend to nullify the effects of insulin,
resulting in a condition called insulin resistance. With insulin
resistance the pancreas works overtime to produce lots of insulin but
glucose levels remain high. Eventually the pancreas fails and insulin
production falls to extremely low levels. Now the individual may be in
a diabetic crisis that can only be treated with insulin injections.
In addition to being sedentary or obese, the other risk factors for
Type 2 diabetes include older age, ethnicity, a history of gestational
(pregnancy) diabetes, and rarer forms of impaired glucose metabolism.
Unfortunately, paraplegics and quadriplegics tend to carry more
abdominal fat than able-bodied individuals of equal waist
circumference. Thus, body weight and waist circumference tend to
underestimate the risk for development of type 2 diabetes in person
with spinal cord injury.
Do You Have Diabetes?
It is possible to have diabetes (or pre-diabetes) and not know it.
The American Diabetes Association estimates that one third of
individuals with diabetes have not been diagnosed. This is because the
early signs and symptoms of diabetes are subtle and may go unnoticed
for years. The classic symptoms of diabetes include excess thirst,
hunger, and urination. There are two different tests that can be used
to determine whether you have diabetes: the fasting plasma glucose
(FPG) test or the oral glucose tolerance test (OGTT). When FPG is 126
or greater or the OGTT (at 2 hours) is 200 or greater a diagnosis of
diabetes is made. However, an FPG of 110-126 is diagnostic of a
prediabetic condition.
Although the immediate effects of mildly elevated blood glucose may
be minimal, the long-term effects can be devastating. The risk of heart
disease and stroke are 2 to 4 times greater in diabetics. High blood
pressure is present in three-fourths of individuals with diabetes.
Diabetes is the leading cause of blindness in individuals aged 20 to 74
years. It is also the leading cause of kidney failure leading to the
need for chronic dialysis. Nervous system disease is seen in 60 to 70%
of people with diabetes. More than 60% of non traumatic lower-limb
amputations occur in people with diabetes. The damage caused by
elevated blood glucose levels may proceed at such a barely visible rate
as to be unrecognized until the damage has become irreversible.
The treatment options for type 2 diabetes include dietary
modification, exercise, weight loss, oral medications and injectable
medications. The goal of diabetic treatment is to control blood glucose
levels. The fastest way to achieve control in the newly diagnosed
diabetic is to initiate a medication regimen. Most of the oral
medications control blood glucose levels by increasing the ability of
the pancreas to produce insulin or by making target tissues more
sensitive to insulin (reducing insulin resistance). The effect can be
immediate and dramatic. Unfortunately, many newly diagnosed diabetics
may see medications as a miraculous cure and their interest in pursuing
lifestyle changes dissipates. But, as the underlying factors that cause
type 2 diabetes progresses, so does the severity of the disease leading
to the need for injectable insulin.
Many doctors consider the lowering of Fasting Plasma Glucose (FPG)
alone an adequate goal. However, the concept of controlling blood
glucose at all times has been gaining popularity. This is because the
marked elevations in blood glucose that occur after eating can be more
damaging than the elevated
fasting plasma glucose levels. High blood glucose levels cause
oxidative stress that damage blood vessels and other sensitive tissues.
Many doctors and scientist also believe that elevated FPG is also a
relatively late diagnostic finding. The oral glucose tolerance test
(OGTT), however, can provide more data when incremental blood glucose
and insulin levels are drawn which can diagnose early or pre-diabetic
conditions.
Controlling (or Reversing) the Disease
The primary lifestyle changes that control or reverse diabetes are
diet and exercise leading to weight loss. In addition to restricting
calories, dietary modification should focus on controlling blood
glucose levels. Avoiding sweets is a common theme in diabetic diets,
but many carbohydrates raise blood glucose levels more than table sugar
(when comparing calorie for calorie).
The glycemic index (GI) is a useful tool for comparing the blood
glucose raising effect of different carbohydrates. The glycemic index
of glucose is assigned a value of 100. The blood glucose raising effect
of other carbohydrates have been measured and compared to glucose.
Instant mashed potatoes have a GI of 85 and the GI of table sugar is
68. This means that when equal calories are consumed, the mashed
potatoes will raise blood glucose levels more than table sugar. Black
beans have a GI of only 30, which clearly has a much lower propensity
for raising blood glucose levels compared with either table sugar or
mashed potatoes. Glycemic index is a dietary tool for controlling blood
glucose levels and the need for insulin that can also help with weight
loss.
Exercise reduces the risk of developing type 2 diabetes. It is
beneficial for people with diabetes as it reduces insulin resistance,
and also helps with weight reduction and weight control. Exercise also
helps regulate mood so that unhealthy food cravings and binge eating
are reduced.
Medication remains the mainstay of diabetic management. All
medications, especially those for diabetes should be taken under the
close supervision of your physician. Oral diabetic medications, when
combined with dietary modification and exercise can slow or prevent the
need to progress to the use of insulin. Exenatide (marketed as Byetta)
is a newer injectable medication derived from the saliva of the Gila
monster lizard that not only regulates blood glucose levels but can
also lead to weight loss.
Advisement
If you are a person with Paraplegia, Quadriplegia or you have some
other chronic disabling condition and are concerned that you may have
diabetes or pre-diabetes, then it’s highly recommended you see
your doctor. If testing shows that you are pre-diabetic or diabetic
then follow your physician’s instructions and remember that
dietary modification and exercise leading to weight loss can be enough
to prevent diabetes or reverse pre-diabetes and early diabetes.
Jerome Stenehjem, MD, is Medical Director of the Sharp Rehabilitation Center in San Diego, California.