 Mark Wagner (far right) is shown in a 2005 photo with (from left) chef Spencer Haney, J.B. Grantham and Tom Lentz. |
Barbara YostThe Arizona Republic
On Jan. 9, Mark Wagner was a runner and skier, a man in perfect
physical condition. He was a flight captain with US Airways. He was a
husband, father to two small boys and part owner of the Stockyards
restaurant in Phoenix.
On Jan. 10, a hunting accident changed everything.
It wasn't a gun that did it, but the impact of a gravel truck hitting
the car that Wagner, his father-in-law and his wife's uncle were riding
in on a hunting trip in Nebraska. The truck hit their vehicle
broadside, catching Wagner in the back seat.
The other men have recovered from their injuries, but Wagner suffered a spinal cord injury that has left him a quadriplegic.
Tom Lentz, one of three owners of the Stockyards, heard the news from general manager Gary Lasko.
"It hit pretty hard," said Lentz, who worked with Wagner and J.B.
Grantham as Stockyards busboys while they all attended Arizona State
University. They bought and remodeled the restaurant in 2005 as Wagner
continued his career as a pilot.
Lasko, who has known Wagner for three years, described him as "very
down to earth, a very nice man, a solid guy, a great family man."
The Stockyards will host a fundraiser and silent auction for the Wagner
family from noon to 5 p.m. Sunday. Proceeds will help defray Wagner's
medical expenses and the family's efforts to retro-fit their home to
accommodate his needs.
Wagner and his wife, Julie, last year moved with their sons to
Evergreen, Colo., where the couple grew up. Their house is being
outfitted with an accessible shower and a lift between the first and
second floor. Floors will be tiled to make an easier path for Wagner's
wheelchair.
Julie, a certified public accountant who worked at the Stockyards as a
bookkeeper, took a leave from her job with Mesa-based Lohman Co., PLLC,
to care for her husband. After three weeks in a Nebraska hospital and
three months at Denver's Craig Hospital, which specializes in
rehabilitation and research for spinal cord injury, Wagner went home
May 15.
Much of the news is good. Wagner breathes on his own and has some
feeling and movement in his left arm. He suffered no brain trauma.
"He has made progress since the accident," Julie said. "We're still maintaining a lot of hope that things will get better."
Hope is realistic, said Dr. Nicholas Theodore, director of neurotrauma
at Barrow Neurological Institute at St. Joseph's Hospital and Medical
Center in Phoenix.
Theodore has not seen Wagner but said his injury would be described as
an "incomplete" spinal-cord injury that can show remarkable recovery,
including walking.
"There is a chance, absolutely," Theodore said.
Research abounds in the spinal-cord field, he said, from stem-cell
investigations to new medications. A drug he is working on would block
negative reactions that prevent healing.
Wagner's age, 39, and his pre-accident condition are assets.
"The better shape you're in, the better chance for recovery," Theodore said.
Julie remains optimistic, thanks to a close network of friends and family in Evergreen.
Wagner's airline and many of his fellow pilots have come to their aid.
One pilot held a raffle to raise funds. US Airways Chief Executive
Officer Doug Parker and several vice presidents have phoned to see how
the family is faring.
Wagner isn't hiding. He has attended all of his sons' soccer games, and
the boys, 3 and 7, look forward to the day Daddy returns to the ski
slopes, even if he needs assistance.
Julie said there are days when she gets down, when it's hard to get out of bed. But the bad days are followed by good.
"We're doing what we have to," she said. "We're lucky to have Mark
around. . . . We're staying positive and planning for improvement."
Fundraiser at the Stockyards
What: Dinner to benefit the family of Stockyards
co-owner Mark Wagner. Includes buffet dinner; live music; more than 100
raffle prizes, including a five-day, four-night trip to Puerto
Vallarta; a baseball autographed by Curt Schilling; signed artwork from
Cowboy Artists of America; and martini baskets.
When: Noon to 5 p.m. Sunday.
Where: Stockyards restaurant, 5009 E. Washington St., Phoenix.
Details: $25 for adults, $5 for ages 12 and younger.
Raffle tickets $5 each. www.stockyardsrestaurant.com. (602) 273-7378.
For contributions, visit www.caringbridge.org and enter the site name
"markwagner."